Good Morning Breakfast

Breakfast service begins at 9 a.m.
and finishes between 12 and 2:30 p.m.

Manou’s Big Breakfast
(GF option available)

Crispy homemade potato hash cake, toast, eggs, grilled tomato, mushrooms, sausage and bacon.
Gluten-free option - extra $5.00

$36.50
Potato Cake Benedict (GF)

Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake.

Smoked salmon option available for extra $5.00

Vegetarian Cake Benedict (GF & V)

Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake

$28.50

GLUTEN FREE & VEGETARIAN MEAL OPTIONS ARE AVAILABLE,
PLEASE ASK THE STAFF FOR MORE INFORMATION

$28.50
Kiwi Eggs on Toast (GF option available)

Classic eggs on toast with two pieces of toast and eggs cooked to order
Gluten free option for extra $3

French Toast (V)

French toast with seasonal mixed berries, maple syrup, ice cream and whipped cream on top

$28.50
$17.50
Fruit Toast
(V, GF option available)

Fruit Toast served with butter and preserve

$12.50
Mushrooms on Toast
(V, GF option available)

Creamy spinach and mushrooms served on toast. Add two fried eggs for an extra $8.00 Extra sides: Bacon, mushroom, sausage, eggs - $8.00
sausage - $4.00
Gluten-free bread extra - $3.00

$28.50

Cabinet Selection

Freshly Baked Scones & Muffins
Baked fresh daily, muffins range from mixed berries to carrot & cinnamon to chocolate chip and orange, pineapple or banana and scones vary from sweet to savoury.

Bagels, paninis & other savoury items
A selection of our Chef’s daily creations. Favorites include our Ranch salmon bagels, homemade lasagna & sweet chili chicken panini.

Cakes & Sweets
A variety of cheesecakes, brownies & slices served with cream.

Coffee & Hot Drinks

All of our coffee is brewed with a premium blend of IncaFé coffee. We also have flavored shots including Vanilla, Chai, Caramel and Hazelnut, along with a selection of teas.

We serve hot chocolates and fluffies too! SEE DRINKS LIST

BREAKFAST MENU