
Good Morning Breakfast
Breakfast service begins at 9 a.m.
and finishes between 12 and 2:30 p.m.
Manou’s Big Breakfast
(GF option available)
Crispy homemade potato hash cake, toast, eggs, grilled tomato, mushrooms, sausage and bacon.
Gluten-free option - extra $5.00
$36.50
Potato Cake Benedict (GF)
Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake.
Smoked salmon option available for extra $5.00
Vegetarian Cake Benedict (GF & V)
Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
$28.50
GLUTEN FREE & VEGETARIAN MEAL OPTIONS ARE AVAILABLE,
PLEASE ASK THE STAFF FOR MORE INFORMATION
$28.50
Kiwi Eggs on Toast (GF option available)
Classic eggs on toast with two pieces of toast and eggs cooked to order
Gluten free option for extra $3
French Toast (V)
French toast with seasonal mixed berries, maple syrup, ice cream and whipped cream on top
$28.50
$17.50
Fruit Toast
(V, GF option available)
Fruit Toast served with butter and preserve
$12.50
Mushrooms on Toast
(V, GF option available)
Creamy spinach and mushrooms served on toast. Add two fried eggs for an extra $8.00 Extra sides: Bacon, mushroom, sausage, eggs - $8.00
sausage - $4.00
Gluten-free bread extra - $3.00
$28.50
Cabinet Selection
Freshly Baked Scones & Muffins
Baked fresh daily, muffins range from mixed berries to carrot & cinnamon to chocolate chip and orange, pineapple or banana and scones vary from sweet to savoury.
Bagels, paninis & other savoury items
A selection of our Chef’s daily creations. Favorites include our Ranch salmon bagels, homemade lasagna & sweet chili chicken panini.
Cakes & Sweets
A variety of cheesecakes, brownies & slices served with cream.
Coffee & Hot Drinks
All of our coffee is brewed with a premium blend of IncaFé coffee. We also have flavored shots including Vanilla, Chai, Caramel and Hazelnut, along with a selection of teas.
We serve hot chocolates and fluffies too! SEE DRINKS LIST