Good Morning Breakfast

BREAKFAST MENU

GLUTEN FREE & VEGETARIAN MEAL OPTIONS ARE AVAILABLE,
PLEASE ASK THE STAFF FOR MORE INFORMATION

Manou’s Big Breakfast - $36.50

Crispy homemade potato hash cake, toast, eggs, grilled tomato, mushrooms, sausage & bacon.
Gluten-free option - extra $5.00

Potato Cake Benedict (GF) - $28.50
Spinach, homemade potato hash cake, poached eggs,
bacon, and hollandaise sauce sitting on top of a potato herb cake.
Smoked salmon option available for extra $5.00

Vegetarian Cake Benedict (GF & V) - $28.50

Spinach, poached eggs, mushrooms and hollandaise sauce
sitting on top of a potato herb cake

Kiwi Eggs on Toast - $17.50
Classic eggs on toast with two pieces of toast and eggs cooked to order
Gluten free option for extra $3

French Toast (V) - $28.50
French toast with seasonal mixed berries, maple syrup, ice cream
and whipped cream on top

Mushrooms on Toast - $28.50
Creamy spinach and mushrooms served on toast.
Add two fried eggs for an extra $8.00
(V, GF option available)

Extra sides: Bacon, mushroom, sausage, eggs - $8.00
sausage - $4.00
Gluten-free bread extra - $3.00

Fruit Toast - $12.50
Fruit Toast served with butter and preserve
(V, GF option available)

Freshly Baked Scones & Muffins
Baked fresh daily, muffins range from mixed berries to carrot & cinnamon to chocolate chip and orange, pineapple or banana and scones vary from sweet to savoury.

Bagels, paninis & other savoury items
A selection of our Chef’s daily creations. Favorites include our Ranch salmon bagels, homemade lasagna & sweet chili chicken panini.

Cakes & Sweets
A variety of cheesecakes, brownies & slices served with cream.

Cabinet Selection

All of our coffee is brewed with a premium blend of IncaFé coffee. We also have flavored shots including Vanilla, Chai, Caramel and Hazelnut, along with a selection of teas.

We serve hot chocolates and fluffies too! SEE DRINKS LIST

Coffee & Hot Drinks